Toxicity Tests for Chemicals Used in Food Products; Record Chemical Output; An Informed Membership

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The potential toxicity of chemicals used in food technology.

Introduction Many of the substances used as food additives possess no outstanding toxic property; others which may be used as adjuncts in processing may be toxic but are present in the food only in very small quantities. The study of non-toxic substances resolves itself into the problem of trying to prove a negative. An experimental investigation of the toxicity of many of the chemicals used in...

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The potential toxicity of chemicals used in food technology

Introduction Many of the substances used as food additives possess no outstanding toxic property; others which may be used as adjuncts in processing may be toxic but are present in the food only in very small quantities. The study of non-toxic substances resolves itself into the problem of trying to prove a negative. An experimental investigation of the toxicity of many of the chemicals used in...

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Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment

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Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment

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ژورنال

عنوان ژورنال: Chemical & Engineering News Archive

سال: 1950

ISSN: 0009-2347,2157-4936

DOI: 10.1021/cen-v028n049.p4243